Semi-Homemade Cooking,

A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemade Cooking (Miramax Books, 2002) is a New York Times national bestseller. These second editions of the original Semi-Homemade series showcase an inspiring new look, featuring: Dazzling new covers Friendlier trim sizes Refreshed designs All-new bonus chapters Additional, never-before-published recipes 32 more pages than original editions Recipes for every palate and mood-the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more. Most recipes prepared in 30 minutes or less. All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid's cooking. Time-saving tips for shopping, prepping, leftover storage, and Sandra's brand recommendations for success. Wine suggestions to create delicious dining occasions every day. Beautiful photo of every recipe.