Semi-Homemade Grilling

A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemade Cooking (Miramax Books, 2002) is a New York Times national bestseller. More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos. Grilled main dishes, simple sides, amazing desserts, and cooling cocktails. Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around. Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.